About Amy King

  • Viewed 59
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Education

  • 2008 - 2008
    Le cordon bleu

    Pastry chef

    I have an associate degree in pastry making and business degree . I have owned my own business and now I am retired from this profession

  • 1991 - 1993
    Boces

    Early childhood education

    I have my degree to work at a school or daycare facility.

  • 1979 - 1993
    Red jacket school district

    High school diploma

    I graduated from high school with a regents diploma.

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Work Experience

  • 1994 - 2019
    Sweet nothings bakery

    Owner/ manager

    I started out as a student being trained went to culinary school and became the manager and 1/2 owner .

  • 2001 - 2005
    Canandaigua city school district

    Food service worker

    Worked at school district serving students and teachers. Running cash register and help with preparing meals.

  • 2021 - 2023
    Love’s travel stops

    Shift lead

    Started as a cashier , moved into shift lead position in 7 months and had training to be assistant manager before I got sick with cancer

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Skills/Certifications

Manager
Pastry chef
Cashier
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Languages

English
Proficient
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